Dried Roselle Fruit 

Roselle uses a variety with a thicker calyx. After six procedures, it is baked at a low temperature for a long time to retain the original fruit aroma and taste sour! sweet! nice taste.

※ Natural fruit sweet and sour flavor, no coloring and artificial additives

Intimate reminder:
This is a natural preservative-free product, after opening or if you want to store it for a long time, you need to refrigerate it!