Edible oil is an important source of energy and nutrition, and an important raw material for processed foods. Fried foods are popular with consumers for their unique flavor. Cooking oils used for frying undergo a series of physical and chemical changes during high-temperature frying, which produce substances that are harmful to health. At present, the traditional methods of detecting the quality of edible oils are mostly chemical methods. These methods must be operated by professionals in the laboratory, which is time-consuming and laborious. The use of chemical reagents may harm the health of the testing personnel, and chemical waste agents pollute the environment. The content of polar compound components in frying edible oil is an important indicator in the hygienic standard of frying oil in China. It can be used to judge the quality of frying edible oil. OS-270 is a fast, safe and efficient edible oil quality detector that can quickly detect the content of polar compounds in edible oils and can be used in high oil temperature environments. It is suitable for all kinds of fried cooking oils. Quality testing.

Issue Time:		2018-12-27
Expire Time:		2019-12-27