Yogurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamin B6 and vitamin B12.
 It has nutritional benefits beyond those of milk. Lactose-intolerant individuals may tolerate yogurt better than other dairy products due to the conversion of lactose to
the sugars glucose and galactose, and due to the fermentation of lactose to lactic acid carried out by the bacteria present in the yogurt. Yogurt contains varying amounts of fat.
There is non-fat (0% fat), low-fat (usually 2% fat) and plain or whole milk yogurt (4% fat).

Yogurt Syrup is made from yogurt flavor, suitable for various kinds of drinks and tea beverages, this product is supposed to be dilluted with water or tea before use.
Fruity Tea and flavored milk tea series are welcomed to use this product, and if massive purchase and customization are required, we are able to adjust the sweetness, color and density,
please don't hesitate to contact us for further information  

Packing Specification
2.5KG * 6 bottles
5KG * 4 bottles
20KG per barrel

Issue Time:		2024-04-13
Expire Time:		2025-01-23