Water Treatment for Food & Beverage

Consistent water quality is critical for the food and beverage industry to prevent variation in characteristics of a finished product. A good source of potable water is preferred, however, this may not always be available and treatment of the source water is then required to comply with the requirements of the USEPA Safe Drinking Water Standards. As in drinking water high levels of colloidal particulates, iron and manganese and other contaminants will cause unwanted characteristics in the finished product such as color, turbidity, deposits, and taste. Oxidation and removal of these contaminants by sedimentation and filtration will prevent these unwanted characteristics in the finished products.

ROTEK offers the most complete line of water treatment equipment and technologies for the food and beverage industry to meet your water treatment needs. Our water treatment processes include membrane filtration, pretreatment, disinfection and oxygen removal systems.

Water Treatment Applications:
High purity water for ingredient, beverage and fluid mixing (inorganic & organic)
Process / ingredient water
Utility water for production
Boiler feed water make-up
Pre-treatment to protect equipment / extend lifespan
Wastewater minimization
Clean in place
Sanitization

Issue Time:		2024-05-06
Expire Time:		2025-01-14