Premium Cold Brew Tea
(Official Beverage of the State Banquet)

Official Beverage of the 520 State Banquet｜Gold Award – World Green Tea Contest

A cold-brew tea that invites the world to raise a glass to Taiwan.

Selected as the official beverage of the 520 State Banquet and awarded the Gold Prize at the 2020 World Green Tea Contest in Japan, Premium Cold Brew Tea is crafted under state-banquet-level standards, redefining the flavor benchmark of high-end cold brew tea.

From tea garden to bottling, every detail is meticulously controlled to present the purest and most elegant expression of tea.

State Banquet–Level Recognition

Official Beverage of the 520 State Banquet

Gold Award – 2020 World Green Tea Contest (Japan)

Exported to Japan and Europe, internationally recognized Taiwanese premium tea

The Origin of a World Gold Award Flavor

Carefully selected organic, hand-picked high-mountain tea leaves from Luye, Taitung, grown at an altitude of 2,200 meters in a pristine, unpolluted environment, and brewed with naturally mineral-rich water.

Through professional cold brew extraction, the sweetness, depth, and delicate aroma of high-mountain tea are fully preserved, delivering a smooth mouthfeel, lingering sweetness, and an elegant, lasting finish.

Two Flavor Profiles · Dining & Pairing Experience

Premium Cold Brew Tea offers two distinct flavor expressions, designed to pair with different cuisines and occasions—allowing tea to be enjoyed with the same precision as fine wine.

Heavily Oxidized Honey Aroma Oolong (80%)

Rich and full-bodied with rounded honeyed sweetness, a layered and robust tea liquor that complements oils and aromas beautifully. Ideal for pairing with steaks, grilled meats, and roasted dishes, enhancing balance and delivering a sweeter, longer finish.

Lightly Oxidized Floral Oolong (18%)

Elegant and refined in aroma, bright and clean on the palate, with a pure, lingering finish that highlights the natural sweetness of ingredients. Perfectly suited for seafood and fish dishes, bringing a refreshing and graceful balance to the table.

Clean-Room Low-Temperature Cold Brew · Pure and Gentle

Cold brewed at low temperatures in a controlled clean-room environment.

Preserves trace minerals, catechins, and natural sweetness.

Removes spoilage bacteria, impurities, and excessive caffeine.

Results in a clear, refined tea liquor with a smooth, non-irritating mouthfeel.

Exceptional tea, brewed with confidence and care.

Premium Wine-Grade Packaging

Imported light-blocking glass bottles effectively prevent light exposure.

Custom-designed acrylic caps seal in tea aroma.

Nitrogen-filled bottling in a clean room maintains optimal freshness.

Unopened bottles can be refrigerated for up to 6 months.

Cold-chain transportation ensures consistent quality.

Product Information

Product Name: Premium Cold Brew Tea (Official Beverage of the State Banquet)

Flavor Options:

– Heavily Oxidized Honey Aroma Oolong (80%)

– Lightly Oxidized Floral Oolong (18%)

Net Volume: 750 mL / bottle

Packaging: Premium gift box and carry bag

Storage: Refrigerated

Quality Assurance: Tested and certified, zero residue, non-toxic

More than tea—it is a state-banquet-level choice of taste.

For personal enjoyment, gifting, formal dining, or fine gastronomy, Premium Cold Brew Tea represents Taiwan on the world stage.

Now, bring this state-banquet-grade flavor to your table.