This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea. The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions. The brew offers a rich apple fragrance and a smooth, mellow taste.

Hot Brew:
Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.

Cold Brew:
Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan