Finely ground Japanese green tea powder with a vibrant emerald color and rich umami flavor, perfect for lattes, baking, and direct whisking. Produced using traditional stone-mill grinding to preserve the tea’s original taste, aroma, and nutrients.

Usage: Mix with hot or cold water, or incorporate into desserts and beverages. Ultra-fine powder (approx. 200 mesh) dissolves easily, delivering a smooth and consistent flavor profile.

Origin: Taiwan

Packaging Sizes: 100 g / 300 g / 1000 g
Shelf Life: 12 months (Store in a cool, dry place, away from direct sunlight)