Wenshan Baozhong is the least oxidized of Taiwan’s oolong teas, often compared to green tea for its delicate fragrance and light taste. The name "Baozhong" (wrapped type) refers to its twisted leaf shape.

Features:
• Appearance: Tightly twisted strips with a dark green, glossy surface.
• Aroma: Elegant floral scents such as orchid, gardenia, and sugarcane.
• Tea Liquor: Clear light green to honey yellow, bright and transparent.
• Taste: Light and smooth, with a sweet and refreshing aftertaste; minimal bitterness.
• Oxidation Level: Very low (8–12%), closest to green tea among oolongs.
• Production Area: Wenshan region of Taipei (Pinglin, Shiding, Xindian, Shenkeng, Xizhi).

Brewing Suggestions:
• Water Temperature: 90–100°C; pouring hot water directly enhances aroma release.
• Teaware: Use porcelain teapots or cups to best appreciate its fragrance and color.

Wenshan Baozhong is an elegant tea ideal for daily drinking and serving to guests.