Dong Ding Oolong is a renowned tea from Lugu Township, Nantou. Made from Qing Xin Oolong leaves, it undergoes medium oxidation and roasting, resulting in a rich aroma and lingering sweetness.

Features:
• Ideal Growing Conditions: Dong Ding Mountain sits at 700–1000 meters with humid climate and balanced sunlight, ideal for tea cultivation.
• Rich Aroma: Tea liquor carries notes of ripe fruit, toasted rice, and roasted aroma—a balance of freshness and depth.
• Tea Liquor: Golden and bright, with a full-bodied texture.
• Long-Lasting Aftertaste: Sweet and persistent with a fragrant mouthfeel.

Brewing Tips:
• Water Temperature: 90–95°C.
• Ratio & Time: Tea-to-water ratio of 1:50; first steep 50 seconds, increase by 10–20 seconds for subsequent infusions.

Dong Ding Oolong is a historically important and iconic Taiwanese tea with enduring popularity.