Red Oolong is a modern fusion of black tea and oolong processing techniques. It is a highly oxidized oolong (80–90%), with a bright orange-red liquor, rich fruity flavor, and smooth, mellow mouthfeel—an excellent example of modern tea innovation.

Features:
• Rich Taste: Full-bodied with ripe fruit and honey-like sweetness; may include caramel or syrupy notes.
• Tea Liquor: Color lies between oolong and black tea, ranging from orange-red to reddish-brown.
• Full Aroma: Combines roasted notes with rich black tea fruitiness.
• Unique Processing: Requires long withering and oxidation, followed by pan-firing and multiple roasting steps.
• Origin: Taitung’s Luye Township is a well-known production area.
• Versatile Usage: Flavor remains stable over time, making it ideal for long-term storage and varied applications (cold brew, milk tea, cocktails, baking).

Brewing Instructions:
• Hot Brew: Use 90–95°C water, tea-to-water ratio 1:50–1:60, steep for 30–60 seconds.
• Cold Brew: Excellent for cold brewing; retains fragrance and sweetness, refreshing and smooth.

Red Oolong is a promising innovation in Taiwanese tea, combining traditional flavors with modern beverage versatility.