Taiwanese Milky Jin Xuan Tea (Taiwan Tea No.12) is a highly popular cultivar, bred from “Hard-Stem Red Heart” and “Tainung No.8.” Its most distinctive feature is its natural milky aroma, combined with light floral and fruity notes, creating a sweet and smooth flavor.

Features:
• Natural Milky Aroma: When processed properly, Jin Xuan develops aromas reminiscent of condensed milk and toffee.
• Sweet and Smooth Liquor: Smooth on the palate, with a light body and quick-returning sweetness; very low bitterness.
• Rich Aroma Profile: Besides milk notes, can include candy-like, osmanthus, or floral aromas.
• Great for Cold Brew: Cold brewing enhances the milky fragrance, offering a refreshing and stable flavor.
• Origin & Cultivar: Mainly grown in Nantou and Alishan, Chiayi.

Brewing Tips:
• Hot Brew: Water temperature 90–95°C; adjust tea amount based on teaware; steep for about 60 seconds.
• Cold Brew: Steep in cold water for around 8 hours; ideal for summer or pairing with desserts.

Jin Xuan is a soft, easy-to-drink tea with a unique flavor, loved by all ages and one of Taiwan’s most iconic oolongs.