Four Seasons Spring is a native Taiwanese tea cultivar known for its floral fragrance, vigorous growth, and suitability for year-round harvest. Lightly oxidized, it offers a fresh, sweet taste, making it a popular base for cold brews and tea beverages.

Key Features:
• Intense Floral Aroma: Notable for jasmine, gardenia, or green fruit-like fragrances.
• Clean Taste: Light and refreshing with a smooth, sweet finish—perfect for daily enjoyment.
• High Yield: Can be harvested 4–6 times annually with consistently good quality.
• Widespread Use: Its vibrant aroma and affordability make it ideal for bottled teas, hand-shaken drinks, and cold brews.
• Origin: Originally cultivated in Muzha, now widely produced in Nantou’s Mingjian and Songboling areas.

Brewing Instructions:
• Hot Brew: Steep 3–5 grams in 90–95°C water for 30–60 seconds. Suitable for 2–3 infusions.
• Cold Brew: Use a 1:100 tea-to-water ratio, refrigerate for 4–8 hours.

Four Seasons Spring is known for its high value and fragrant tea liquor, making it a favorite among tea brands and consumers alike.