Taiwanese Honey-Scented Black Tea is known for its natural sweetness and honey aroma, developed as a result of the tea leaves being bitten by leafhoppers during growth. This biochemical reaction, combined with fermentation, produces its signature flavor. It is a pesticide-free, eco-friendly tea that appeals to health-conscious consumers.

Key Features:
• Natural Honey Aroma: Derived from the leafhopper interaction, it carries prominent honey notes—sometimes also hints of osmanthus or ripe fruit.
• Sweet and Smooth: The liquor is smooth and gently sweet, with a slightly syrupy mouthfeel.
• Organic Growing Practice: Usually cultivated without pesticides to preserve the leafhopper population and ensure a clean, natural tea.
• Flavor Variability: Depending on region and cultivar, it may show floral, fruity, or even herbal undertones.
• Production Areas: Ruisui, Yuchi, Lugu, Sanxia, Pinglin.

Brewing Instructions:
• Hot Brew: Use water at 90–95°C, with a tea-to-water ratio of 1:25 to 1:30. Steep 1–2 minutes.
• Cold Brew: Steeping in cold water enhances smoothness and aroma, creating a refreshing experience.

This naturally aromatic black tea is ideal for those seeking flavorful, health-conscious tea with a story rooted in nature and sustainable farming.