Osmanthus Oolong combines the elegant aroma of natural osmanthus blossoms with the rich body of Taiwanese oolong tea. Known for its fragrant charm and gentle taste, it’s a popular floral tea that also aids digestion and boosts alertness.

Features:
• Captivating Aroma: A fusion of osmanthus, orchid, and fruity tea aromas, creating a refreshing bouquet.
• Smooth Taste: Mild, sweet, and floral tea liquor with a lingering finish.
• Processing Methods: Two main types—“scenting” (natural aroma absorption) and “blending” (mixing dried osmanthus with tea leaves before roasting).
• Benefits: Aids digestion, refreshes the mind, and reduces bad breath; ideal for after meals or afternoon tea.
• Origin: Commonly produced in Songboling (Nantou) and Fenyuan (Changhua).

Brewing Suggestions:
• Hot Brew: Water temperature 90–95°C, tea-to-water ratio of 1:50, steep for 30–60 seconds.
• Cold Brew: Steep in cold water for 4–8 hours; delivers a soft and refreshing floral aroma.

Osmanthus Oolong is both healthful and delicious, especially favored by women and wellness-minded tea drinkers.