Lishan Oolong Tea is a distinguished high mountain tea from Taiwan, prized for its elegant character and mellow taste. Grown in the Lishan tea region of Taichung’s Heping District at altitudes ranging from 1,450 to 2,500 meters, this tea benefits from an exceptional alpine environment that yields superior leaves.

Key Features:
• Alpine Aroma: The year-round mist and significant day-night temperature differences result in slow-growing, thick leaves rich in pectin. The tea exhibits a unique “cold mineral note” or “mountain aura” along with subtle floral and fruity fragrances.
• Mellow Profile: Low bitterness, naturally sweet liquor, high rebrewability—Lishan Oolong maintains excellent flavor even after multiple steeps.
• Rich Pectin Texture: Thick leaves lend a viscous, silky texture to the tea soup.
• Complex Fragrance: Depending on harvest time and processing methods, it may reveal floral, fruity, honeyed, or orchid-like aromas.
• Broad Growing Regions: Beyond Heping District, production extends to Jiayang, Xinjayang, Fushoushan, Wuling, Huanshan, Songmao, as well as neighboring areas like Cuiluan, Cuifeng, Huagang, Bilüxi, and Dayuling.

Brewing Instructions:
1. Prepare teaware and hot water with a suitable amount of Lishan Oolong leaves.
2. Preheat teaware to awaken the fragrance.
3. Add tea leaves; adjust ratio to taste.
4. Steep at 90–95°C for 30–60 seconds.
5. Pour into fairness cup and divide among tasting cups.
6. Sip slowly and enjoy the evolving bouquet and mouthfeel.

Known for its refined flavor, smooth finish, and longevity through multiple brews, Lishan Oolong Tea remains a hallmark of Taiwanese high mountain teas.