Oriental Beauty, a type of Bai Hao Oolong, is made from leaves bitten by tea green leafhoppers, which trigger the development of a natural honey aroma. With its amber-red tea liquor and sweet flavor, it is one of Taiwan’s most legendary and storied teas.

Features:
• Sweet Aroma: A blend of honey, ripe fruit, and floral notes, long-lasting and elegant.
• Tea Color: Bright amber to golden-red, beautifully translucent.
• Smooth Mouthfeel: Naturally sweet and mellow with virtually no bitterness; lingering finish.
• Origin of the Name: Named after a compliment from Queen Victoria, according to legend.
• Production Areas: Hsinchu (Beipu), Miaoli (Toufen), Pinglin, Shiding, Longtan, and more.

Brewing Method:
• Water Temperature: Use 95°C, or boil water then cool to 85°C before steeping.
• Steeping Time: 3–5 minutes; medium teapots or porcelain cups recommended.

Oriental Beauty is considered the “champagne of teas,” perfect for VIP hospitality and festive gifting.