Tieguanyin is a semi-fermented tea known for its intense roasted aroma and signature “Guanyin Yun” (aftertaste). Grown mainly in Muzha and Shimen, it represents traditional Taiwanese oolong craftsmanship.

Features:
• Intense Aroma: Dominated by roasting notes, including charcoal, orchid, and mineral scents.
• Robust Flavor: Slightly astringent on the first sip, but quickly transforms into a powerful sweet aftertaste.
• Meticulous Crafting: Involves repeated processes of pan-firing, rolling, and roasting.
• Signature Aftertaste: “Guanyin Yun” leaves a lingering sweetness in the throat and mouth.

Brewing Method:
• Water Temperature: Use boiling water (100°C) for optimal flavor.
• Steeping: First steep around 30 seconds; increase by 10–15 seconds in subsequent infusions. Ideal for multiple brews.

Tieguanyin is a classic roasted oolong, perfect for those who enjoy bold aromas and deep, full-bodied teas.