Taiwan’s Light-Roasted Si Ji Chun Tea is lightly roasted based on the original fresh and floral Four Seasons Spring tea. It retains the original floral and fruity aroma, while adding subtle roasted and toasted rice notes. The flavor is layered and the aftertaste is pleasantly sweet.

Features:
• Complex Aroma: A balanced mix of fresh and roasted aromas, often with notes of ripe fruit, rice, and caramel.
• Mild Taste: Smoother and less astringent compared to the unroasted version, ideal for those sensitive to bitterness.
• Versatile Brewing: Suitable for hot or cold brews, also excellent for mixed beverages and tea-based product development.
• Origin: Commonly grown in Songboling, Mingjian Township, Nantou.

Brewing Instructions:
• Hot Brew: Use 95°C hot water, tea-to-water ratio of 1:50, steep for 7–9 minutes.
• Cold Brew: Refrigerate overnight for a stable, long-lasting flavor.

This tea is approachable in aroma and affordable, making it a popular base for office tea and bubble tea beverages.