Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.

Taiwan's first port plum wine, distilled from pure plum wine, is then aged in whiskey bourbon barrels, imbuing the wine with the woody notes of bourbon oak. Blended with brewed plum wine, it combines with the fragrant aroma of Tieguanyin tea, leaving a slightly sweet, smoky, dried fruit finish. The wine is smooth and lingering, with a full-bodied yet refreshing flavor.

Aroma: Tieguanyin Tea, bourbon barrels

Taste characteristics: black tea aroma, fruity multi-layered texture

Origin: Taiwan