When you open, you can smell the faint floral aroma. The first mouthful of green plum and rose seems to have a parallel taste, but it brings out a fascinating flavor. The sweet and sour green plum wine with the fresh rose aroma overlap naturally in the mouth, creating a delightful experience.

Cold extraction method： The fresh rose aroma is extracted by soaking fresh petals in green plum distilled liquor for one year. After three weeks of cold extraction, the rose aroma is naturally integrated into the liquor.

2024 Brussels ITQI (International Taste & Quality Institute)： 2-star award

1. Aroma： Rose
2. Taste characteristics： rose, plum, multi-layered texture
3. Origin： Taiwan