Dried ginger refers to ginger root that has been dried. Its skin is light brown and its interior is light yellow. Dried ginger is widely used in Chinese medicine and cooking. Because the drying process reduces its water content, the taste of dried ginger is stronger than fresh ginger, and its medicinal properties are also enhanced.

Dried ginger plays an important role in traditional Chinese medicine. It is mainly used to warm the middle and dispel cold, restore yang and unclog the meridians. It is often used to treat symptoms such as vomiting and diarrhea caused by stomach cold. The warm nature of dried ginger helps to enhance the body's yang energy and improve the symptoms of those with cold body.

Dried ginger contains a variety of active ingredients, the most important of which are gingerol and gingerone. These ingredients have anti-inflammatory, antibacterial and antioxidant effects.

Dried ginger also plays an important role in cooking. Due to its strong aroma, dried ginger is often used in stewing, making soups, and making various seasonings. Here are some common applications:
＊Stewing：Adding dried ginger to stewing meat can remove the fishy smell and enhance the flavor.
＊Soup：Dried ginger slices are often used in soup to increase the aroma of the soup.
＊Seasoning：Dried ginger powder can be used to marinate meat to increase the flavor.

＊Color：yellow
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us