Cinnamon, also known as cassia bark, is a commonly used spice and herbal medicine with a unique aroma and flavor. It is mainly used in cooking and medicine, and is favored by people for its rich flavor and potential health benefits.

Cinnamon is widely used in many cuisines around the world. Here are some common uses:
＊Desserts and Baking：Cinnamon is often used to make desserts such as apple pie, cinnamon rolls, and sweet bread.
＊Beverage Flavoring：Cinnamon is often added to coffee, tea, and hot chocolate to add flavor.
＊Seasoning：Use it to marinate meat or add flavor to stews and soups.

Cinnamon is not only a delicious seasoning, but also has a variety of health benefits:
＊Antioxidant：Contains rich antioxidant substances, which help protect body cells from damage.
＊Anti-inflammatory effect：Helps reduce inflammatory responses.
＊Regulate blood sugar：Studies have shown that cinnamon may help lower blood sugar levels, especially for diabetics.

In short, cinnamon is a versatile spice that can enhance the taste of dishes and has certain health benefits. However, when enjoying its deliciousness and health, you should be careful to use it in moderation.

＊Color: brown
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Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us