Also known as Sichuan peppercorns, it is a spice widely used in Asia, especially in southwest China. It plays an important role in cooking, adding a unique aroma and flavor to dishes.

＊Appearance：The fruit of the red peppercorn is red or brownish red, small and round in shape, with irregular protrusions on the surface.
＊Aroma：It has a strong aroma and a unique spicy feeling. This spiciness does not come from the spiciness of peppers, but a special numbing feeling.
＊Taste：The taste of red peppercorns is complex, with a citrus-like aroma and a slight bitterness.

Red peppercorns are often used as seasoning in Chinese cuisine, especially in Sichuan cuisine. Here are some common uses:
＊Hot pot：As one of the important ingredients of hot pot base, it adds spiciness.
＊Mapo tofu：A classic Sichuan dish, red peppercorns provide it with a unique spicy taste.
＊Mouthwatering chicken：A cold dish, the aroma of red peppercorns elevates the whole dish.

As a unique spice, red peppercorns not only play an indispensable role in food culture, but also bring us a variety of health benefits. Whether you are a cooking enthusiast or someone interested in Chinese medicine, red peppercorns are an ingredient worth understanding and using.

＊Color: red
＊Free samples, shipping fee extra
＊Can be produced according to packaging requirements
＊Stable quality, fast delivery

Heyuan Qinghua Pharmaceutical Co., Ltd. mainly produces various spices and raw materials, such as turmeric, chili, pepper, cinnamon, etc. Due to the different regional markets, distribution channels, and changes in consumer trends, we can provide the most reasonable prices and reliable quality. If you can't find the product you need, please contact us