Lai Yi Ke – Beef & Vegetable Flavor 

Crafted with a savory beef-flavored broth, this bowl features tender beef slices made from premium New Zealand and Australian beef, paired with green vegetables like spinach and scallions. A delicious and refined instant meal that satisfies with every bite.

Lai Yi Ke – Minced Pork & Spinach Flavor

Featuring Uni-President’s classic minced pork aroma as its base, this bowl blends the savory richness of fried shallots with a delightful mix of egg pieces, cabbage, and spinach. A refined and satisfying combination of flavor and texture in every bite.

Lai Yi Ke – Shrimp & Fish Cake Flavor 

Featuring the natural sweetness of tender shrimp, paired with charming mini fish cakes and a light, savory broth enriched with seaweed sprouts. This refreshing seafood-inspired flavor offers a uniquely delightful taste of the ocean.