Tasting Notes:
On the palate, the rich texture complements the silky body, revealing a complex profile with notes of vanilla, nuts, and a hint of spice. The mid-palate is well-structured with fine tannins, accompanied by the smooth, warming finish characteristic of grape brandy. The lingering finish carries subtle hints of cocoa and smoky oak, adding balance and depth to the overall flavor.
Ararat Brandy Factory, established in 1895, has over 124 years of experience in brandy production. The distillery crafts its brandy using white grapes and mountain spring water, following traditional methods. “Ordinary brandy” is aged for three to six years, while “vintage brandy” is aged between 10 to 50 years. Armenian brandy is primarily exported to former Soviet Union countries and Europe. In Russian-speaking nations of the former Soviet Union, Armenian brandy is sold as Cognac. In 1900, Armenian brandy won a grand prize in Paris, and France granted it the legal right to be labeled “Cognac” — a designation that lasted until after World War II. Armenian brandy is considered the national liquor of Armenia. Anyone visiting the country is encouraged to taste it, and most people make sure to bring a few bottles home before leaving.