Shelf Life: 12 months

Specification: 4 pcs / box

Luscious Food uses professional high-temperature sterilization machines and high-temperature-resistant sterilization PP barrels to rigorously ensure food safety, guaranteeing that the products meet the highest quality standards during production. This helps customers avoid the need for preservatives while maintaining the freshness of the food. The products can be directly used after opening, saving both time and effort. Unlike most products on the market that are not sterilized, Luscious Food ensures the health and safety of its products. The professional production process allows users to easily enjoy high-quality products, enhancing the taste and value of drinks and desserts.

Luscious Food Coconut Jelly Syrup is made from high-quality coconut flesh, carefully processed and mixed with sugar syrup to preserve the natural aroma and refreshing texture of the coconut. Compared to konjac, coconut jelly has a firmer chewiness and a unique crunchy texture. The formation process involves fermentation, where coconut water is mixed with water, sugar, heated, then cooled. Next, "wood vinegar bacteria" is added for fermentation, resting for 5 to 7 days until the jelly-like texture forms. This coconut jelly is a classic ingredient in bubble tea, commonly found in coconut milk tea and coconut smoothies. It can also be paired with desserts, sweet soups, and pastries, adding rich layers and flavor to various treats.

Luscious Food Coconut Jelly Syrup is free from preservatives, produced with high-standard craftsmanship, and has room temperature storage characteristics, making it convenient for storage and transportation—an ideal choice for enhancing beverage flavors and creative dishes.