This lightly fermented oolong tea, with each pack weighing 150g, is grown at a high altitude of 2100 meters. The tea garden is often shrouded in clouds and mist, and during winter, moistening frosts and snow are common. These natural conditions give the tea its fresh and refreshing first taste, with a sweet aftertaste imbued with oolong aroma. Brewing method: Please warm the teapot and cup with hot water first. The ratio of tea to water should be 1:15. Steep for one minute for the first infusion, and add 40 seconds for the second infusion, and so on. Please store in a cool and dry place after opening.