Yam Peptide Drink
300ml glass bottle

The main ingredients are Alishan native yam and small molecule marine bioactive peptides. Features:
Raw yam, its mucus is rich in mucus polysaccharides, dioscin and other antioxidant nutrients. Animal experiments have shown that dioscin has a good preventive effect on gastrointestinal ulcers often caused by anti-inflammatory painkillers. In the study of the antioxidant and anti-inflammatory properties of Taiwanese yam and its related components, the results showed that the extract of thin-leaved wild yam is a natural antioxidant and anti-inflammatory substance.
Studies have found that yam contains ingredients such as insulin secretion magnesium and zinc, as well as vitamin B1 and vitamin B2, which can promote the metabolism of glucose in the blood. In addition, the sticky component of yam is formed by mucin, which will coat the food in the intestines, make the sugar slowly absorbed, inhibit the sharp rise of blood sugar after meals, and at the same time avoid excessive insulin secretion, so that blood sugar can be better regulated.
Studies have found that high potassium in yam can help control blood pressure, and some yam components can effectively lower blood pressure.
Raw yam can lower cholesterol and blood lipids by inhibiting the release of VLDL. Research results indicate that diosgenin is a very effective ingredient that can control hypercholesterolemia by improving blood lipids and regulating oxidative stress.
Studies have found that the nutrient component diosgenin in yam has a similar steroidal saponin structure and is a natural dehydroisoandrosterone, which can stimulate cells to produce human lipids, promote the synthesis of endocrine hormones, and then promote cell metabolism. Therefore, yam can improve various symptoms and discomforts of menopausal women, including flushing, insomnia, palpitations, and poor mood.