Ethiopian Yirgacheffe (natural/washed) / medium dark roast
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Roast degree: medium dark roast
Acidity: mild acid
Flavor Notes: Citrus, Stone Fruit, Brown Sugar, Darjeeling Black Tea

Flavor/Product Description:
In Ethiopia, which has many native coffee species,
The Yirgacheffe region stands out for its unique flavors,
Be the representative of Ethiopian coffee.
The most representative flavor of Yirgacheffe is its delicate aroma of citrus blossom, lemon and jasmine.
Similar to lemon berries and citrus fruits...etc. Arrangement and combination of natural fragrance.
At the same time, it has the sweet and sour melon and fruit, the fruity aroma of fruit tea and the aroma of alpine tea soup, and the taste is fresh and bright.
The medium-dark roasted Yirgacheffe also retains a little fruity sweetness.
But the main note turns to stone fruit, nuts, brown sugar aroma,
The fragrance is mellow but not bitter, and the finish is similar to Darjeeling black tea, which is balanced and sweet.

Product Specifications:
Small package/100g
half a pound / 227 grams
1 pound / 454 grams
1kg/1000g
10 packs of drip coffee (1 pack/12g)
10 packs of steeped coffee (1 pack/12g)

Application range:
pour over coffee, aeropress, french press, cold brew, cold brew