Mango Sorbet
Taiwan’s Pingtung is the main production area of mangos. There are various breeds such as Irwin mango, Jinhuang mango, indigenous mango and summer-snow mango. Irwin mangos that are naturally bagged and matured in "Red on the tree" are collected. "Red on the tree" refers to having Irwin mangos ripen on the branch before harvest, so that they develop their full flavor. Different breeds have different flavors, and the flavors can be customized according to needs. The mango sorbet is made with a lot of fresh fruits, and no artificial flavors and pigments added, and the sorbet preserves original flavors of ingredients. *Vegetarian edible *Trehalose added Capacity: 120ml/473ml/4.5L. Ingredients: mango, water, sugar, trehalose, glucose, Guar gum, citrus fiber Expiration date: 1 year