Mango Jam & Pulp

Mango Jam is mostly comprised by fiber of mango, it comes thick and sticky unlike the liquid form of mango syrup, it could also be used in the bakery industry for pasting jam or smoothie for making it come with texture of jam.

Jam products are made with fruit materials, in contains rich fiber and seeds of all kinds of fruits, seeing them in the drink may boost the confidence from customers to your drinks, they are also widely used in bakery and restaurant, also as toppings in many yogurt and snow ice stores.