The taste of Taicha No. 8 is that the tea soup has a strong and hard texture, and the medium-thickness tea body has a slightly moderate sweetness at the entrance, which is slightly acidic, and the tail rhyme is moderately astringent and stays in the mouth.
It was first introduced to Taiwan from India during the Japanese occupation period. The selection of planting sites was carried out in layers. The climate and terroir environment of the fish ponds were better than planting, and the flavor was stable. It was suitable as a black tea producing area. Assam is a group of species. The Taiwan Tea Industry Improvement Farm is selected from the Assam variety group. This tea tastes and astringent, and is suitable for brewing into a milk tea with a balanced flavor.
Assam black tea tastes light and refreshing, moderate tea body, the entrance is sweet with a slight acidity, and the tail rhyme is slightly astringent and stays in the mouth.