In the use of ingredients, Kidney Bean Can is generally used in desserts, it can be found in various sweet soups, and can also be used as fillings in sweet pies. Some people also use this kind of beans in stew pot roast, or stew ribs in soup.

Because this kind of red bean soup is said to have a refreshing effect, the source of our raw materials is Taiwan red beans. This red beans is also called champion beans and ear beans, it means that eating this kind of beans can be smart and even improve learning.

When choosing Kidney Bean Can, pay attention to the color of the skin. Fresh beans are lighter in color. The longer they are left, the darker the color will be. Therefore, when buying, be sure to choose light-colored beans. In addition, pay attention to whether the skin is shiny. Wrinkled beans represent poor quality.

Kidney Beans, also known as pinto beans, have been considered health food since ancient times. They can diuresis, reduce swelling, and are especially rich in dietary fiber. They can help excrete waste and fat in the body, and can also lower blood cholesterol. They are rich in protein, vitamin A, and B1 to help restore physical strength. At the same time, they are also very good antioxidants.

Although kidney beans have a variety of nutritional values, because of its high purine value, it is recommended that patients with gout or high uric acid should eat less. Kidney beans are also high in potassium. When cooking, try to avoid foods with high sodium content to avoid loss of potassium.

Packing Specification:
3.4kg * 6 cans