Coconut Jelly has young coconut meat. Nata de coco, or “coconut gel”, a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water. A silky smooth, slightly sweet way to end any dim sum party! These luxuriously smooth treats take only 5 ingredients and 10 minutes on the stovetop, then just stash them in the fridge until party time!

The main ingredients of Coconut Jelly, coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.