Product Name: Ginseng Extract
Latin Name: Panax quinquefolium L.
Active Ingredient: Ginsenoside 80%
Type: Herbal extract
Appearance: Faint yellow powder
Odor & Taste: Characteristic
Part Used: Root
Extraction Type: Solvent extraction
Packaging: Drum, aluminum foil bag, plastic bag
Grade: Pharmaceutical & food grade
Place of Origin: Shaanxi, China
Test Method: UV
Sieve analysis: 100% through 80 mesh Introduction:
Ginseng is the dried root of Araliaceae. The active ingredients in ginseng include ginsenoside, non-saponin, small peptides and peptides, polysaccharides and so on. Functions:
(1) For the central nervous system: calming, promoting nerve growing, anti-convulsion & labor pains; anti-febrile.
(2) For the cardiovascular system: anti-cardiac arrythmia & ischemia myocardial.
(3) For the blood system: anti-hemolysis; stopping bleeding; bringing down blood coagulability; restraining blood platelets clotting; regulating blood-fat; anti-atherosclerosis; bringing down blood sugar.
(4) For the modulation: anti-fatigues; anti-oxygen & blood deficit; anti-shock; anti-thirst.
(5) For immunity system: improving achroacyte conversion; inducing immune factor growing; strengthening immunity.
(6) For the incretion system: inducing serum proteins, bone marrow proteins, organ proteins, brain proteins, fat, stem cells proteins synthesis; inducing fat and sugar metabolism.
(7) For the urinary system: antidiuresis. Application: Used for
(1) Pharmaceutical as capsules or pills;
(2) Functional food as capsules or pills;
(3) Water-soluble beverages;
(4) Health products as capsules or pills. Package: Cardboard drum, with double plastic bags inside and one aluminum foil bag outside, 25 kg/drum, or according to customers' requirement.
Storage: Store in a cool & dry area, keep away from the direct light and heat.
Validity: Two years if properly stored.
Shelf Life: Two years under well storage situation and stored away from direct sun light.