If you are short on time but also looking for a highly flavorful coffee, then Lofa® Infusion Coffee Bags are right for you. Each Lofa® Infusion Coffee Bag contains 100% pure premium ground Arabica coffee beans which is individually sealed with nitrogen flushed.
Our green coffee beans bear the distinctive characteristics from their respective harvested region such as our coffee plantation at Bolaven Plateau and Laos. The beans tend to be a medium roast as to produce a smooth, delicate flavor, accompanied with mild acidity and rich aroma.
The result? A cup of comfort with long lasting satisfaction.

Product: Lofa® Infusion Coffee Bag- Catimor
Contents: 8g/sachet
Origin of Coffee Beans: Laos

For Best Results:

1. Place a fresh Lofa® Coffee Bag in a cup.
2. Add around 120-150ml of hot water.
3. Immerse the coffee bag for 2-3 minutes
(Dunking the bag will accelerate the infusion process).
4. Leave the coffee bag longer in the cup to the strength you desire.
5. Squeeze bag dry to extract every bit of tasty goodness before removing.
6. Optional: Add milk or sugar

Lofa Coffee does not only manufacture coffee, we also have our own coffee plantation in Southeast Asia. By cutting out the middleman, we bring premium coffee directly to your table at an affordable price.  
The Catimor is a single blend harvested from our backyard. Through delicate care and preparation, we bring you an amazing nutty taste with an herbal aroma. Occasionally, some beans have cherry or berry undertones.
We believe you’ll enjoy your cup of Catimor and will definitely want more!