Detailed Product Description
Monosodium glutamate,
Ajinomoto,MSG,food additive,
HS CODE:2103901000,
Molecular Formula:C5H8NNaO4.H2O,
CAS No.:6106-04-3,
Molecular Weight:187.13,
Description:
white crystals or crystalline powder; characteristic taste. freely soluble in water and in formic acid, practically insoluble in glacial acetic acid, in ethanol and in ether. dissolves in dilute hydrochloric acid. solubility (h2o g/100g): 71.7(20 deg.c),83.6(40 deg.c),101.4(60 deg.c).
Application:
monosodium glutamate, commonly known as msg, is a sodium salt of an amino acid (l-glutamic acid).msg is used to intensify flavors of foods. it is produced by a bacterial fermentation process with starch or molasses. msg is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats,poultry,sauces,and in other combinations.
it is also used to enhance thetaste of tobacco.
msg is also used as an organic intermediate.
MGS belongs to one of nutritious products needed by human body and it has the effect of strenthening body and enriching brains. also it is used to enforce the frest taste, appetite and promote the absorption and digestion of nourishment as well as facilitate the improvement of body system
Mesh size: 20,30,40,50,60,80,120 mesh etc.
Size range
Powder:80-200 mesh
Fine crystal:60-80mesh
Small:40-60 mesh
Medium:30-50 mesh
X Medium:25-35mesh
Large:18-25mesh
X Large:8-20mesh
Package: 25kg paper bag, or according customer's requirements.
Storage: preserve in tight containers at controlled room temperature.
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Keywords: Monosodium glutamate Ajinomoto MSG