Lemon juice, rind, and zest are used in a wide variety of foods and drinks. Lemon juice is used to make lemonade, soft drinks, and cocktails.
It is used in marinades for fish, where its acid neutralizes amines in fish by converting them into nonvolatile ammonium salts,
and meat, where the acid partially hydrolyzes tough collagen fibers, tenderizing the meat, but the low pH denatures the proteins,
causing them to dry out when cooked. Lemon juice is frequently used in the United Kingdom to add to pancakes, especially on Shrove Tuesday.

Lemon juice is also used as a short-term preservative on certain foods that tend to oxidize and turn brown after being sliced (enzymatic browning),
 such as apples, bananas, and avocados, where its acid denatures the enzymes.

Lemon juice and rind are used to make marmalade and lemon liqueur. Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit,
is used to add flavor to baked goods, puddings, rice, and other dishes.
 
Lemon Conc. Juiceis made from fruit juice, suitable for various kinds of drinks and tea beverages, this product is supposed to be dilluted with water or tea before use.
Fruity Tea and flavored milk tea series are welcomed to use this product, and if massive purchase and customization are required, we are able to adjust the sweetness, color and density,
please don't hesitate to contact us for further information  
 

Packing Specification
2.5KG * 6 bottles
5KG * 4 bottles
20KG per barrel

Issue Time:		2024-04-13
Expire Time:		2025-01-23