strawberry juice concentrate 2
orange juice concentrate 2
pomegranate juice concentrate 3
tomato juice concentrate 3
pear juice concentrate 4
lychee juice concentrate 4
gojiberry juice concentrate 4
mango puree 5
papaya puree 5
Banana puree 5
Yellow peach puree 5
Dear Sirs:
Here’s Kin Berry Juice Industry & Trade Inc. As one of the foodstuff supplier in China, our company has achieved ISO9000,HACCP,Kosher.We are not only deal in the traditional frozen and cans, fruits and vegetables, but also produce the juice concentrate and puree which made based on our own originalities especially produce some rare kinds, like pomogranate juice concentrate, tomato juice concentrate, gojiberry juice concentrate, lychee juice concentrate and carrot juice concentrate.Our poducts have export to many markets as usual Europe,Amarica,Australia,Middle east . We have wined a good reputation from our client all over the world.
Because of the large demands of clients changed rapidly, we are innovating the varieties and thequality of the food insistently. Except for the connatural limit of our goods, we have developed the farinose extracts of fruits and berries, which used for food, medicine and health products as the additives.
We are looking forward to making friends with our clients and happy to establish business relationships with them all over the world. For more information, please pay a visit to our website: www.kinberryjuice.com
We are glad to service to you, and your response will be highly appreciated.
Yours, truly
Grace Willas
Address: 2-2-1115 Chengji Mansion,Nanjing Road,
Heping Dis.,Tianjin City,
China,300051
Contact person: Grace Willas
Tel: 0086 22 23153018/85851366
Fax: 0086 22 23153018
Mobile: 0086 15822925523
Email: goodheart786&gmail.com, saleb&kinberryjuice.com,
Website:www.kinberryjuice.com
Skype: kinberryjuice
the price is confirm by our final approval!
apple juice concentrate,mulberry juice concentrate, strawberry juice concentrate, pomegranate juice concentrate, gojiberry juice concentrate, lychee juice concentrate, pineapple juice concentrate, orange juice concentrate, tomato juice concentrate, pear juice concentrate, mango puree, banana puree, papaya puree, yellow peach puree, white peach puree, apricot puree
Mulberry juice concentrate
Price: $9300/mt FOB China
Sense Request :Dark purple or purple,Remaining the flavor of fresh mulberry
Soluble solids:Brix 64~66
Acid(Malic)% :2.0±0.5
Pectin: Negative
Starch: Negative
(10.0°Bx)TurbilityNTU <10
post-haze Negative
BACTERIA COUNTcfu/ml <20
Mouldcfu/ml <10
Yeastcfu/ml <10
ColiformMPN/ml <3
strawberry juice concentrate
Flavor: Typical strawberry flavorDefect: No
Brix:60.0+/-5.0Total Acidity(%):9.0-15.0pH value:2.0-4.0Starch: NegativePectin: Negative
Total plate count(s/ml):100 Coliform(s/100ml):3Molds(s/ml):<20Germ: Not allowed
orange juice concentrate
Color: With the color and lustre of mandarin concentrated juice Appearance: slabby, even turbidity, no impurityFlavor: With the flavors and fragrance of Orange
Brix:65.0+/-1.0Total Acidity (%): 7-13pH value:1.0-4.0As (mg/kg):<0.5Pb (mg/kg):<0.5Cu (mg/kg):<1.0
Total plate count(s/ml):100 Coliform(s/100ml):3 Molds(s/ml):<20Germ: Not allowed
pomegranate juice concentrate
Color: Gem-redOdor: Remaining the flavor of fresh pomegranateAppearance: Pure liquid
Brix:65.0+/-1.5Turbidity:8Clarity:>70.0Ratio ABs(520nm/430nm):0.6pH value:3.0-3.5Total acidity)(g/l): 50 Cu(mg/kg):5.0Pb(mg/kg):0.3
As(mg/kg):0.2
Total plate count(s/ml):100 Coliform(s/100ml):3Molds(s/ml):<20Germ: Not allowed
tomato juice concentrate
Color: pale yellowOdor: remaining the flavor of tomatoApparence:pure liquidBrix%:30+/-1Total sugar %:35-40Total acidity%:1.0-3.5pH value:3.5-5.0Clarity%:90Pectin: NoneStarch: NoneTotal plate(s/ml)100Coliforms(s/ml)6Mold/yeast(s/ml)20Pathogens: Not allowed
pear juice concentrate
Color: Brown yellow or brown red, slight darkness after long time standing Flavor:Dilute concentrate juice to soluble solids of 11.5%, with strong natural fresh pear fragrance and flavor,without peculiar smellImpurity:No visible impurityAppearance:Transparent,no sediment and suspension
Brix:70.20-70.60Total acid(%):0.8Turbidity(at 12.0BX):<3.0NTUTransparency 625nm:95%Colorate(at 12.0BX):45%Pectin:NegativeStarch:NegativeHeat Stability:
Total plate count(s/ml):100 Coliform(s/100ml):3 Molds(s/ml):<20
Germ:Not allowed
lychee juice concentrate
Brix:30.0+/-1.0Total Acidity:0.2-1.6pH value:3.5-6.0Packing:210kg/Drum
gojiberry juice concentrate
Brix(%):36Acidity(%):0.3Amylose(%):1.0Plumbum:0.5Arsenic:0.5Total plate count(s/ml):100 Coliform(s/100ml):3Molds(s/ml):<20Germ:Not allowed
mango puree
Brix:12.0Total Acidity:0.3-1.2pH value:3.2-4.8Packing:200kg/Drum
papaya puree
Color: Scarlet to redFlavor: Typical falvor of papaya, no abnormal taste
Brix(%):24.0+/-1.0Total Acidity:0.15-0.30B/A Ratio:92.0-170.0pH value:4.2
Total plate count(cfu/ml):600Coliform(MPN/100ml):30Yeast(cfu/ml):20Mold(cfu/ml):20Pathogenic Bacterium: Not allowed
Banana puree
Brix: 15.0
Total Acidity:0.3-0.8pH value:3.7-5.2Packing:20kg/ctn
Yellow peach puree
BRIX:30-32
ACIDITY:0.7-2.4
PH value<4.2
3000r/min; 15min PULP%:>45(Brix=10)
cfu/g TOTAL PLATE COUNT:<100
cfu/g YEAST AND MOLDS:<10
MPN/g COLI- FORM:<3
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| Issue Time: |
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2009-09-08 |
| Expire Time: |
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2010-09-08 |