strawberry juice concentrate 2 orange juice concentrate 2 pomegranate juice concentrate 3 tomato juice concentrate 3 pear juice concentrate 4 lychee juice concentrate 4 gojiberry juice concentrate 4 mango puree 5 papaya puree 5 Banana puree 5 Yellow peach puree 5 Dear Sirs: Here’s Kin Berry Juice Industry & Trade Inc. As one of the foodstuff supplier in China, our company has achieved ISO9000,HACCP,Kosher.We are not only deal in the traditional frozen and cans, fruits and vegetables, but also produce the juice concentrate and puree which made based on our own originalities especially produce some rare kinds, like pomogranate juice concentrate, tomato juice concentrate, gojiberry juice concentrate, lychee juice concentrate and carrot juice concentrate.Our poducts have export to many markets as usual Europe,Amarica,Australia,Middle east . We have wined a good reputation from our client all over the world. Because of the large demands of clients changed rapidly, we are innovating the varieties and thequality of the food insistently. Except for the connatural limit of our goods, we have developed the farinose extracts of fruits and berries, which used for food, medicine and health products as the additives. We are looking forward to making friends with our clients and happy to establish business relationships with them all over the world. For more information, please pay a visit to our website: www.kinberryjuice.com We are glad to service to you, and your response will be highly appreciated. Yours, truly Grace Willas Address: 2-2-1115 Chengji Mansion,Nanjing Road, Heping Dis.,Tianjin City, China,300051 Contact person: Grace Willas Tel: 0086 22 23153018/85851366 Fax: 0086 22 23153018 Mobile: 0086 15822925523 Email: goodheart786&gmail.com, saleb&kinberryjuice.com, Website:www.kinberryjuice.com Skype: kinberryjuice the price is confirm by our final approval! apple juice concentrate,mulberry juice concentrate, strawberry juice concentrate, pomegranate juice concentrate, gojiberry juice concentrate, lychee juice concentrate, pineapple juice concentrate, orange juice concentrate, tomato juice concentrate, pear juice concentrate, mango puree, banana puree, papaya puree, yellow peach puree, white peach puree, apricot puree Mulberry juice concentrate Price: $9300/mt FOB China Sense Request ：Dark purple or purple,Remaining the flavor of fresh mulberry Soluble solids：Brix 64~66 Acid(Malic)% ：2.0±0.5 Pectin： Negative Starch： Negative (10.0°Bx)TurbilityNTU <10 post-haze Negative BACTERIA COUNTcfu/ml <20 Mouldcfu/ml <10 Yeastcfu/ml <10 ColiformMPN/ml <3 strawberry juice concentrate Flavor: Typical strawberry flavor Defect: No Brix:60.0+/-5.0 Total Acidity(%):9.0-15.0 pH value:2.0-4.0 Starch: Negative Pectin: Negative Total plate count(s/ml): 100 Coliform(s/100ml): 3 Molds(s/ml):<20 Germ: Not allowed orange juice concentrate Color: With the color and lustre of mandarin concentrated juice Appearance: slabby, even turbidity, no impurity Flavor: With the flavors and fragrance of Orange Brix:65.0+/-1.0 Total Acidity (%): 7-13 pH value:1.0-4.0 As (mg/kg):<0.5 Pb (mg/kg):<0.5 Cu (mg/kg):<1.0 Total plate count(s/ml): 100 Coliform(s/100ml): 3 Molds(s/ml):<20 Germ: Not allowed pomegranate juice concentrate Color: Gem-red Odor: Remaining the flavor of fresh pomegranate Appearance: Pure liquid Brix:65.0+/-1.5 Turbidity: 8 Clarity:>70.0 Ratio ABs(520nm/430nm): 0.6 pH value:3.0-3.5 Total acidity)(g/l): 50 Cu(mg/kg): 5.0 Pb(mg/kg): 0.3 As(mg/kg): 0.2 Total plate count(s/ml): 100 Coliform(s/100ml): 3 Molds(s/ml):<20 Germ: Not allowed tomato juice concentrate Color: pale yellow Odor: remaining the flavor of tomato Apparence:pure liquid Brix%:30+/-1 Total sugar %:35-40 Total acidity%:1.0-3.5 pH value:3.5-5.0 Clarity%: 90 Pectin: None Starch: None Total plate(s/ml) 100 Coliforms(s/ml) 6 Mold/yeast(s/ml) 20 Pathogens: Not allowed pear juice concentrate Color: Brown yellow or brown red, slight darkness after long time standing Flavor:Dilute concentrate juice to soluble solids of 11.5%, with strong natural fresh pear fragrance and flavor,without peculiar smell Impurity:No visible impurity Appearance:Transparent,no sediment and suspension Brix:70.20-70.60 Total acid(%):0.8 Turbidity(at 12.0BX):<3.0NTU Transparency 625nm:95% Colorate(at 12.0BX):45% Pectin:Negative Starch:Negative Heat Stability: Total plate count(s/ml):100 Coliform(s/100ml): 3 Molds(s/ml):<20 Germ:Not allowed lychee juice concentrate Brix:30.0+/-1.0 Total Acidity:0.2-1.6 pH value:3.5-6.0 Packing:210kg/Drum gojiberry juice concentrate Brix(%): 36 Acidity(%): 0.3 Amylose(%): 1.0 Plumbum: 0.5 Arsenic: 0.5 Total plate count(s/ml): 100 Coliform(s/100ml): 3 Molds(s/ml):<20 Germ:Not allowed mango puree Brix: 12.0 Total Acidity:0.3-1.2 pH value:3.2-4.8 Packing:200kg/Drum papaya puree Color: Scarlet to red Flavor: Typical falvor of papaya, no abnormal taste Brix(%):24.0+/-1.0 Total Acidity:0.15-0.30 B/A Ratio:92.0-170.0 pH value: 4.2 Total plate count(cfu/ml): 600 Coliform(MPN/100ml): 30 Yeast(cfu/ml): 20 Mold(cfu/ml): 20 Pathogenic Bacterium: Not allowed Banana puree Brix: 15.0 Total Acidity:0.3-0.8 pH value:3.7-5.2 Packing:20kg/ctn Yellow peach puree BRIX:30-32 ACIDITY:0.7-2.4 PH value<4.2 3000r/min; 15min PULP%:>45(Brix=10) cfu/g TOTAL PLATE COUNT:<100 cfu/g YEAST AND MOLDS:<10 MPN/g COLI- FORM:<3

Issue Time:		2009-09-07
Expire Time:		2009-09-14