Physical and chemical properties noted: colorless or slightly yellow, transparent, brittle, odorless, tasteless sheets, flakes, or powder; soluble in hot water, glycerol, and acetic acid; and insoluble in organic solvents.
Storage: keep dry, clean and even place without impurities.
Mesh: It can pass 4mm aperture sieve, we can supply produce 8-120 mesh and customize 20-80 mesh powder.
Usage: Consists 18 types of amino acid and 90% collagen. It has good performances in surface activity, impact absorption and viscidity, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream and so on.
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Issue Time: |
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2009-03-04 |
Expire Time: |
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2010-03-04 |