Dried Roselle Fruit  
 Roselle uses a variety with a thicker calyx. After six procedures, it is baked at a low temperature for a long time to retain the original fruit aroma and taste sour! sweet! nice taste. "storage method" Refrigeration is recommended after opening. 
 ※ Natural fruit sweet and sour flavor, no coloring and artificial additives 
 Intimate reminder:
This is a natural preservative-free product, after opening or if you want to store it for a long time, you need to refrigerate it!