Detailed Product Description
Features：
- Do not need to separate egg whites and egg yolks.
- Batter easily develops to stop a chiffon cake from shrinking or deflating.
- Suitable for standard operating procedure.
- Stay the same taste after being frozen.
- Present moist and spongy taste.
- Classic chocolate flavor
- Product of Taiwan
- Efficient and stable delivery
- Sample is offered.
- Customization is available.
Keywords: Cake Mix Pudding Cake Mix
