Brazil bourbon (natural/washed) / medium dark roast
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Roast degree: medium dark roast
Acidity: not sour
Flavors: Nuts, Cocoa, Caramel

Flavor/Product Description:
Bourbon species is native to Bourbon Island (Reunion Island) in the Indian Ocean and is a secondary species produced by the mutation of Tiberias.
It is one of the oldest extant species along with the Tibica.
The same is the old variety of coffee beans, and the difference from the Typica coffee is that,
The leaves of the bourbon species are wider and denser than those of the tinpica species.
At the same time, the output is 30% higher than that of Typica coffee.
The beans are round and short, the berries are sour and thick, the cream and aroma are obvious, the sour aroma is strong, and the fruit acid taste is obvious.
But the same problem is poor disease resistance.
A Brazilian bourbon variety that turns into a great adjustability of sweetness in a medium-dark roast,
The body is richer and the sweetness is relatively significant.
This characteristic makes Brazilian coffee beans widely used in various espresso combinations.
It is also used to make latte coffee.

Product Specifications:
Small package/100g
half a pound / 227 grams
1 pound / 454 grams
1kg/1000g
10 packs of drip coffee (1 pack/12g)
10 packs of steeped coffee (1 pack/12g)

Application range:
pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew