Guatemalan Huehuetenango (natural/washed) / medium dark roasted
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Roast degree: medium dark roast
Acidity: not sour
Flavor Notes: Nuts, Cocoa, Peanut Butter, Oolong Milk

Flavor/Product Description:
Vivitnam fruit is the highest and driest coffee growing area in non-volcanic producing areas.
With steep-toothed peaks and narrow valleys,
With hot and dry winds from the neighboring Tehuantepec plains in Mexico blowing into the mountains,
This allows coffee in this area to be at high altitudes without being devastated by frost.
Vivitnam fruit is mainly in calcareous soil,
The coffee in the producing area generally has obvious body and rich fruit acid performance.
In addition to the well-known independent estates in this production area,
Most of the remote mountainous areas at higher altitudes are planted and harvested by small farmers.
It is handed over to a regional processing plant for centralized processing.
The structure of Vivit Nanguo alpine beans is more solid than that of ordinary Central American coffees.
The taste is more mellow when roasted in medium and dark, and the tone is changed to stone fruit, which can be adjusted.
The finish is very sweet, accompanied by a touch of peanut butter and oolong milk.
Not only suitable for black coffee, it is still sweet and delicious with milk!

Product Specifications:
Small package/100g
half a pound / 227 grams
1 pound / 454 grams
1kg/1000g
10 packs of drip coffee (1 pack/12g)
10 packs of steeped coffee (1 pack/12g)

Application range:
pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew