Our Hazelnut Syrup is perfect for a variety of beverages, from mocha coffee and latte to smoothies, milkshakes and cocktails. The nutty taste of caramelized hazelnuts is a perfect match for coffee and chocolate, and is the backbone of cooking and beverages. Since ancient times, Italians have been exploring its virtues. So why not? Hazelnuts are sweet and delicious, and stand out from cakes and pastries. It'll do the same for your drinks. Add splashes and revel in its creamy beauty.

Hazelnut is a classic and extremely popular flavoring agent, and Hazelnut Syrup is the benchmark. Hazelnut Syrup is made of natural ingredients, thick and rich, without sweetness. You will enjoy cooking, baking and preparing hot and cold drinks with Hazelnut Syrup so much that it will soon become a family tradition.

Very suitable for flavoring hot beverages, such as coffee, tea and hot cocoa. It adds great flavor to cold drinks such as Italian sodas, milkshakes and smoothies, and you can use it as an ingredient for ice cream sundaes. Hazelnut Syrup is the delicious flavor of the frosting and glaze used in donuts and breakfast pastries.

It will impart a warm, toasted hazelnut flavor to biscuits, cakes, brownies, truffles and candies, and is especially delicious when mixed into the batter of homemade biscotti. The combination of chocolate and hazelnuts is an Italian tradition, so when you finish baking the hazelnut-flavored Italian shortbread, you can dip it into melted chocolate, and then crush it into hazelnuts to get the real Italian flavor.