Brazil is the world's most important coffee producing area, the climate is very suitable for coffee grown in Brazil, the world's total output accounted for one third of Brazil's 10 states have produced coffee beans, due to geographical and climatic differences, the quality inevitably varies greatly, therefore, Brazilian coffee beans into a number of grades! Brazilian coffee aroma, acids, alcohols are moderate bitterness lighter to smooth mouthfeel Zhucheng. 

Brazilian coffee is no more intense taste, just start with black coffee for the people, is a good introductory coffee species. Good Brazilian beans, bitter sweet chocolate taste, because it contains a wealth of oil, so Brazil has been the indispensable role Espresso recipe.