HD-QT250 Chocolate Continuous Tempering Machine Specification The tempering machines are designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE). It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life. Technical data Model CTM-250 CTM-500 Flow rate(kgs/h)100~250 250~500 Temperature-adjusting screw rotational speed(rpm) 48 48 Refrigeration unit MT40 MT40 Total Power(kw) 6.99 7.34 Dimensions(mm) 1050×950×1980 1050×950×1980