The saline injection machine is the preferential equipment for processing meat piece such as ham sausage, spiced beef, hung meat, etc. Mix brine and spices properly and inject the mixture into meat, after proper time, the meat will become mire tender and soft and tasty. And the performance rate is improved, too. (The machine will give better effect working together with tumbler).

　　 By virtue of small size, simple operation, low cost, easy removing and cleaning, ZJ4 type manual saline injection machine is your necessary choice to improve your product grade.


Main technical parameters
Production capacity/time: 50kg
Number of pinhead: 4
Working pressure ： 0.1-0.3mpa
Motor of pump ： 0.75kw
Outline dimensions (m) ： 0.74 × 0.44 × 0.83